Recipes

“Let food be thy medicine and medicine be thy food”

Hippocrates

Breakfast
Lunch
Dinner
Dessert
Snacks

Breakfast

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Lunch

  • A bowl of green watercress soup on a wooden table top

    Watercress Soup

    Recipe
  • A colorful salad with grilled peach slices, mixed greens, pomegranate seeds, feta cheese, radish slices, avocado slices, and pecans on a white plate.

    Butternut Squash & Wild Rice Salad

    Recipe
  • A bowl of yellow soup garnished with chopped nuts and herbs, served with slices of toasted bread on a white plate on a wooden table.

    Thai-Style Butternut Squash & Coconut Soup

    Recipe

Dinner

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Dessert

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Snacks

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